從倫敦餐飲到船上主廚
From London fine dining to Yacht Chef de Cuisine
Martin 的真實路線:從倫敦餐飲與酒店工作,走到麗思卡爾頓遊艇系列的主廚職位。理解不同平台,才能看清轉換時要準備什麼。
Turning culinary, leadership and Japanese-cuisine experience into a profile international employers can understand quickly.
連結倫敦與亞洲 · 餐旅職業顧問HOSPITALITY CAREER CONSULTANCY
職業方向 · 專業履歷 · 面試準備 · 上船準備
CAREER DIRECTION · CV · INTERVIEWS · WORKING AT SEA
倫敦 × 亞洲LONDON × ASIA
你的經驗裡,可能藏著自己還沒看見的優勢。我們會一起梳理你做過的事、擅長的工作與想要的生活,找出適合你的職位,再把這些優勢寫進履歷、說進面試。
We work between London and Asia, helping hospitality professionals across hotels, restaurants, yachts and cruise lines. Tell us what you have done and where you want to go; we will break down your experience, identify your strongest value and map the move worth making next.
換工作、上船、讀廚師學校、改履歷、準備面試——我們幫你先看清楚什麼值得做,什麼可以省掉。
Changing jobs, working at sea, culinary school, CVs and interviews — we help you work out what is worth doing and what is not.
從你的情況開始START WITH YOUR SITUATION
免費開始START FREE
沒有履歷也沒關係。告訴我你做過什麼、想申請什麼,我先免費幫你做一個「求職定位預覽」。
No CV yet? That is fine. Tell me what you have done and what you want next, and I will create a free positioning preview.
先看看專業版本可以有多大差別。覺得有幫助,再決定要不要完整製作。
See the difference first. If it helps, you can decide later whether to build the full version.
履歷第一印象CV FIRST IMPRESSION
問題不一定是經驗不夠。招聘方可能只是第一眼沒有看到重點。
It may not be a lack of experience. The recruiter may simply not see the value quickly enough.
私人遊艇/郵輪YACHT / CRUISE
先看你適合什麼職位、缺什麼文件、履歷要怎麼寫。方向對了,再開始申請。
First work out which roles fit, what documents are missing and how the CV should be positioned. Then apply with intent.

關於 MartinABOUT MARTIN
Martin 的經驗來自廚房、酒店與國際船上工作。從倫敦高端餐飲到香港,再到麗思卡爾頓遊艇系列,親身參與開業、招聘、帶隊與培訓。
我們懂工作現場的要求,也懂求職時的難處。從方向、履歷到面試,幫你把真正有價值的經驗說清楚。
More than a decade across London, fine dining, luxury hotels and yachts — including openings, hiring, leadership, training, menus and operations.
That means I know what employers notice, and why strong people are sometimes overlooked.
案例與回饋CASES & FEEDBACK
Martin 的真實路線:從倫敦餐飲與酒店工作,走到麗思卡爾頓遊艇系列的主廚職位。理解不同平台,才能看清轉換時要準備什麼。
Turning culinary, leadership and Japanese-cuisine experience into a profile international employers can understand quickly.
參與餐廳與酒店開業,帶領團隊、建立工作流程、培訓同事。把實際做過的事,整理成招聘方看得懂的管理經驗。
Openings, training, SOPs, cost control and team leadership become clear evidence — not a list of duties.
客戶評價
Client feedback
這裡只會放經客戶同意的真實回饋。第一批合作完成後,案例與評價會陸續公開。
Only genuine feedback shared with client permission will appear here. Reviews and case studies will be added as the first projects are completed.
經同意後分享。 No invented testimonials.下一步YOUR NEXT MOVE
不用準備一大堆資料。簡單說說你現在做什麼、想去哪裡,我會先看哪一步最值得處理。
Tell me where you are now. We will start with the one thing most worth fixing first.